To kick things off...

Food stations and roaming canapes on arrival throughout the Tipi village

Entree

Game meat terrine with Feijoa ketchup and baby pickled veg and toasts

Main Feast

Flame grilled Beef ribeye with a Cafe de paris butter

Porchetta - fennel stuffing, brewmoon cider gravy last “apple and pear puree

Giant Yorkshire puddings

Roast Pots and leek ash

Burnt cos heart Radish, Ricotta salata, sherry vinaigrette pipetas 

Truffle Cauliflower cheese and truffled crispy bits

Dessert

Steamed pudding in the tin to share with Charcoal custard and Plum compote